Red, Green or Pepto Bismol?

On our recent trip back to my husband’s hometown of Albuquerque, New Mexico; we ate food. We ate a TON of food. The food in New Mexico is amazing so it’s very hard not to overindulge.

For those of you who have never had the chance to visit this area there is one very important question you need to answer everywhere you go here.

Red or green?

When you go out to eat in New Mexico it really doesn’t matter what you order; you will be asked, “Red or green with that?”

What they are referring to is the chile pepper. You have the choice as to whether you want red or green chile sauce on it. I myself am a green chile person but over the years I have learned moderation is key for this native Wisconsin girl.

This was one of our meals at the family reunion we went to. Red chile enchilada on the left and green chile enchilada on the right. Beans and pasole (spicy corn stew) in the middle.

This was one of our meals at the family reunion we went to. Red chile enchilada on the left and green chile enchilada on the right. Beans and pasole (spicy corn stew) in the middle.

Cheeseburger with green chili on it at Western View restaurant on Central

Cheeseburger with green chili on it at Western View restaurant on Central

My first visit to Albuquerque, many years ago when my husband and I were still dating; I went overboard on the green chili and had it on everything. Apparently my stomach is not made of steel and after 3 days of being there and consuming more spicy food during that short time frame than I had over the entire course of my life I was left with a pretty messed up stomach. I remember my husband’s mom slipping me some Pepto Bismol through a crack in the door at 2am.

The next morning I asked if we could eat at a non-Mexican food related establishment. We found an IHOP and I asked for some bacon, eggs and white toast. The waitress asked, “Red or green?”

Since then I have learned my lesson and just ask the wait staff to put my green chile on the side and that way I can control how much I add.

This is my enchilada I ordered at Garcia's on Central with my green chili on the side!

This is my enchilada I ordered at Garcia’s on Central with my green chili on the side! In the middle of the table are sopapillas (fried bread) which are another staple of New Mexico!

Besides having great food at restaurants on our recent trip we also had the pleasure of going to my husband’s cousin’s house and she made and taught me how to make some authentic tacos and Spanish rice. One of the best tips I have ever learned was to add mashed potatoes to your taco meat to make the meat stretch more so you can feed more people. I thought this was absolutely brilliant because it doesn’t change the taste at all!

My husband's cousin teaching me how to make tacos and Spanish rice

My husband’s cousin teaching me how to make tacos and Spanish rice

Here are the tacos and rice I made the other night at my house!

Here are the tacos and rice I made the other night at my house!

Also, I can hardly mention New Mexico without talking about tortillas. They are served with every meal. You can eat them plain, you can put meat and beans in them or use them to sop up the juices from Green Chile Stew. I have been making homemade tortillas for my family on a regular basis for over a year now and they are fantastic! While I was visiting our family I made up a huge batch of tortillas for everyone.

Here is me mixing up the tortilla dough!

Here is me mixing up the tortilla dough!

Here I am rolling out the tortilla

Here I am rolling out the tortilla

My mother-in-law was kind enough to pass down to me her bolio (a tortilla rolling pin) that she used to use when she made homemade tortillas for her family. Of course after she gave it to me I pretended to hit her over the head with it. This is why she loves having me for a daughter-in-law!

This is me pretending to hit my mother-in-law over the head (I would never really do that)!!

This is me pretending to hit my mother-in-law over the head (I would never really do that)!!

 

When you go to New Mexico be prepared to eat. The food is absolutely fantastic. If you are into hot, spicy food you will not be disappointed and if you are like me don’t be afraid to pass every now and then or just ask for it on the side!

This is my youngest son Cesar giving trying to give his hot pepper back!

This is my youngest son Cesar trying to give his hot pepper back!

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I also have a winner to announce! Last week I held a giveaway on my blog for a recent children’s book I wrote¬† What’s in the Bucket? 1 Year Blog Anniversary and a Giveaway. Instead of just throwing everyone’s names in a hat and choosing randomly I did something a little different. My children don’t really know that I blog nor have they ever read anyone’s blog so what I did is write the first names of non bloggers and blog names of those who blog on a piece of paper. I then asked my 8 year old daughter to choose a name to win the book I wrote.

She chose The Sadder but Wiser Girl!

I asked my daughter why she picked this one and she said, “I picked this one because I like wise girls. I think the wiser you are the more honest of a person you are and I don’t like anyone who tells lies.”

I thought this was a perfectly good reason to give Sarah at The Sadder but Wiser Girl blog my book. Sarah is wise and I really do think she is a honest person! She is also very funny and super sweet. When I announced that I was doing this giveaway she blasted my name all over the internets! Thank you Sarah! I hope you and your kids enjoy the book!